Hortosoupa 1

Servings: 2
Ingredients:

340 g  Chopped fresh tomatoes
1 md Potato; diced
1    Carrot; diced
55 g  Red or white chopped cabbage
1 md Onion; chopped
100 ml Olive oil
Sea salt
Black pepper

Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30
minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes
until the vegetables are tender. Serve.

Posted by Kaz Dunkley

—–