Hummus

02.11.2008 | Author: Cook | Posted in Vegetarian
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Hummus


Servings: 1
Ingredients: 

  • 8 oz Chick peas, soaked
    • 

  • 5 tb Tahini
    • 

  • 4 tb Lemon juice, or to taste
    • 

  • 2 tb Extra virgin olive oil
    • 

  • 3 ea Garlic cloves, minced
    • 

  • 1/4 ts Spanish paprika (hot)
    • 

  • 1/2 ts Salt
    • 

  • Black pepper
    •

Drain and rinse chick peas. Put them in a large pot with lots of fresh
water and boil for 60 minutes. If the chick peas are old, then you may have
to boil them for longer. Cook until they are soft.

Drain thoroughly, reserving the liquid. Grind to a fine powder. Add 150
ml of reserved stock and blend to a stiff paste. You may have to add more
stock. Add all the other ingredients and mix thoroughly.

Leave to stand at least 2 hours so that the flavours can marry. Add more
seasonings if you require, especially lemon juice and olive oil.

Adapted from Sarah Brown’s ‘Vegetarian Cookbook’

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