Indian Gravy

03.11.2008 | Author: Cook | Posted in Vegetarian
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Indian Gravy


Servings: 1
Ingredients: 

  • 1 c  Ghee
    • 

  • 2 lg Onions, chopped
    • 

  • 4 lg Garlic cloves
    • 

  • 1 ts Grated ginger
    • 

  • 2 ts Turmeric
    • 

  • 2 ts Cayenne
    • 

  • 2 ts Garam masala
    • 

  • 4 ea Ripe tomatoes
    • 

  • 1/3 c  Yogurt
    • 

  • Salt
    • 

  • 2 1/2 c  Water
    •

Heat ghee and saute onions and garlic till golden. Stir in ginger, turmeric,
cayenne and garam masala in turn. Stir fry for 5 minutes.

Add tomatoes and yogurt. Stir in salt and cook for 2 minutes.

Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes.
The gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, ‘Indian Vegetarian Cooking’

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