Irish Herb Scones

Servings: 4
Ingredients:

1/2 lb Mealy potatoes
4 tb Flour
1/4 ts Salt
4 tb Oil
2 tb Chopped parsley
1/2 ts Dried dill
1/4 ts Savory
1/4 ts Marjoram
1/4 ts Powdered sage
Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the flour,
salt, oil and herbs with the potatoes. On a floured board, roll this dough
to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide.
Fry in very hot oil on both sides until light golden.

Vera Gewanter, ‘A Passion for Vegetables’

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