Italian Tomato Sauce

03.11.2008 | Author: Cook | Posted in Vegetarian
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Italian Tomato Sauce


Servings: 6
Ingredients: 

  • 3 tb Olive oil
    • 

  • 2 c  Chopped onions
    • 

  • 1 md Bell pepper, diced
    • 

  • 2 ts Basil
    • 

  • 1 ts Oregano
    • 

  • 1 ts Thyme
    • 

  • 1 1/2 ts Salt
    • 

  • 13 oz Canned toamtoes, chopped
    • 

  • 6 oz Tomato paste
    • 

  • 1 tb Honey
    • 

  • Black pepper, lots
    • 

  • 6 ea Garlic cloves, minced
    • 

  • Parsley
    •

Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs and salt.
Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.

Add tomatoes, tomato paste, honey and black pepper. Bring to a boil. Lower
heat and simmer, partially covered, for 20 to 30 minutes.

Add garlic and cook 10 minutes more. Either let the sauce sit for a couple
of hours or serve now.

Serve over spaghetti and with homemade garlic bread.

Mollie Katzen, ‘Moosewood Cookbook’, Revised Edition

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