Kema

04.11.2008 | Author: Cook | Posted in Vegetarian
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Kema


Servings: 6
Ingredients: 

  • 1 c  TVP granules or flakes
    • 

  • 7/8 c  Boiling water
    • 

  • 1 tb Olive oil
    • 

  • 1 lg Yellow onion, minced
    • 

  • 1 lg Garlic clove, minced
    • 

  • 1 ea 1 inch slice ginger, minced
    • 

  • 3 tb Tomato paste
    • 

  • 1 c  Stewed tomatoes
    • 

  • 2 ts Curry powder
    • 

  • 1 ts Salt
    • 

  • 1/8 ts Cayenne
    • 

  • 1 c  Green peas
    • 

  • 1 c  Mushrooms, sliced
    •

Combine TVP and water in a bowl. Let syand for 10 minutes. Heat oil in a
large cast-iron skillet or wok. Stir-fry onion, garlic and ginger for 5
minutes. Add TVP and stir-fry another 5 minutes. Add tomato paste,
tomatoes, curry powder, salt and cayenne. Simmer a few minutes. Add peas and
mushrooms. Bring to a boil, cover and simmer over low heat for 5 minutes.

‘Vegetarian Times’ February, 1992

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