Kimchi (Korean Cabbage Relish)

04.11.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Kimchi (Korean Cabbage Relish) in
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Kimchi (Korean Cabbage Relish)


Servings: 1
Ingredients: 

  • 1    Head Chinese cabbage
    • 

  • - cut into 1/2-in. strips
    • 

  • 3 tb Salt
    • 

  • 6    Green onions; chopped
    • 

  • - (or less, if desired)
    • 

  • 3    Garlic clove; minced
    • 

  • - (or less, if desired)
    • 

  • 1/2 ts Crushed dried hot red chile
    • 

  • 1 ts Chopped gingerroot
    •

Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage
with salt, green onions, garlic, chile and gingerroot. Mix well and spoon
into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well
several weeks. Use as relish or salad.

Makes about 1 quart

(C) 1992 The Los Angeles Times

Posted by Karen Mintzias in Intercook

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