Lebanese Eggplant

05.11.2008 | Author: Cook | Posted in Vegetarian
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Lebanese Eggplant


Servings: 4
Ingredients: 

  • 1    Medium eggplant -peel and dice
    • 

  • 1    Clove of garlic
    • 

  • 1/4 c  Olive oil
    • 

  • 1 cn Tomatoes (drained) 16 oz.
    • 

  • 1/2 ts Brown sugar
    • 

  • 1/8 ts Pepper
    • 

  • 1/2 c  Shopped onion
    • 

  • 1/2 c  Sliced mushroom
    • 

  • 1 tb All purpose flour
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Dried whole basil
    •

Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion,
garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes
and other ingredients. Bring to a boil. Remove from heat. Layer in lightly
grease 1 qt. casserole. Bake at 375 degree for 25 minutes.

Source Unknown

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