Lebanese Tabbouleh

05.11.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Lebanese Tabbouleh in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Lebanese Tabbouleh


Servings: 8
Ingredients: 

  • 1/2 c  Fine grain cracked wheat
    • 

  • - (bulgur)
    • 

  • 1/2 c  Finely chopped onion
    • 

  • 1/2 ts Allspice
    • 

  • 1/2 ts Pepper
    • 

  • 1 ts Salt; or to taste
    • 

  • 3 c  Finely chopped parsley
    • 

  • 1/2 c  Finely chopped scallions
    • 

  • 2 c  Finely chopped ripe tomatoes
    • 

  • - (if not ripe, omit)
    • 

  • 1 1/2 c  Fresh spearmint leaves
    • 

  • - (finely chopped)
    • 

  • -(if necessary, substitute
    • 

  • -  another mint)
    • 

  • 1/2 c  Fresh lemon juice
    • 

  • 3/4 c  Olive oil
    •

RINSE THE CRACKED WHEAT several times then cover with water by 1/2-inch and
let soak for 20 minutes, then drain well, squeezing out excess water.
Combine minced onion with the allspice, pepper and salt. Set aside. In a
large bowl, combine the parsley, scallions, tomatoes and mint. Gently fold
in the drained wheat and refrigerate until an hour before serving. Just
before serving, stir in the seasoned onion and dress with lemon juice and
oil to taste.

Deborah Madison, ‘Prodigy Guest Chefs Cookbook’

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Vegetarian"