Lesleigh’s Whole Grain Batter Bread

06.11.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Lesleigh’s Whole Grain Batter Bread in
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Lesleigh’s Whole Grain Batter Bread


Servings: 12
Ingredients: 

  • 1 c  Rice or soy milk *
    • 

  • 1/4 c  Sugar
    • 

  • 1/4 c  Maple syrup
    • 

  • 4 ts Salt (uh, is this right? KM)
    • 

  • 1 c  Water
    • 

  • 6 ts Yeast
    • 

  • 3 ts Egg replacer
    • 

  • 6 tb Water
    • 

  • 1/3 c  Uncooked oatmeal
    • 

  • 1/4 c  Wheateena cereal; cooked in
    • 

  • 1 c  -Water, and cooled
    • 

  • 2 c  Whole wheat flour
    • 

  • 3 c  All purpose flour
    •

NOTE on rice or soy milk: if it’s a thick milk, dilute it to the
consistency of cow’s milk)

Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
rise until doubled (it’s a pretty dense bread,but on a warm day,rising
should be completed in about 4 hours) Bake in a preheated 375 degree oven
for about 1 hour. Terrific for sandwiches or as a breakfast food!

FROM: L HERSHKOWITZ (BDBG15B)

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