Light Vegetable Stock

06.11.2008 | Author: Cook | Posted in Vegetarian
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Light Vegetable Stock


Servings: 1
Ingredients: 

  • 1    Onion
    • 

  • 2    Garlic cloves
    • 

  • 1    Celery stalk
    • 

  • 1    Carrot
    • 

  • 1    Bouquet garni
    •

Put all ingredients into a saucepan. Cover generously with water and
bring to a boil. Simmer, half-covered, for about 1 hour, then strain.

Other vegetables and flavorings, such as leeks, thinly pared lemon rind
and allspice berries, can be added. Peelings from well-scrubed potatoes
also give a particularly pleasant flavor to vegetable stock.

Source: The Complete Vegetarian Cuisine - by Rose Elliot
ISBN: 0-394-57123-1
Typed for you by Karen Mintzias

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