Lima Bean Soup

06.11.2008 | Author: Cook | Posted in Vegetarian
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Lima Bean Soup


Servings: 6
Ingredients: 

  • 1 lb Frozen lima beans
    • 

  • 3 1/2 c  Sliced carrots
    • 

  • 3 tb Olive oil
    • 

  • 5 ea Green onions, finely chopped
    • 

  • 5 c  Chopped mushrooms
    • 

  • 1 ds Basil
    • 

  • 1 ds Black pepper
    • 

  • 1 ds Cayenne
    • 

  • 3/4 c  Soy sauce
    •

Cook lima beans in water according to packet instructions. Steam carrots
till tender. Drain reserving cooking water.

Heat oil in a skillet and saute green onions and mushrooms until tender. Add
spices and saute for a further 1 minute.

Combine all ingredients (except milk) along with 1 cup of bean and carrot
water. Using a blender, blend in batches till smooth. Pour mixture into
a large soup pot. Add milk. Cook slowly for 15 to 20 minutes.

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