Ma Po

06.11.2008 | Author: Cook | Posted in Vegetarian
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Ma Po


Servings: 6
Ingredients: 

  • 1/2 c  Vegetable broth
    • 

  • 1/3 c  Hoisin sauce
    • 

  • 1 tb Rice wine/dry sherry
    • 

  • 1/3 c  Ketchup
    • 

  • 1/2 ts Hot sauce
    • 

  • 1 tb Sesame oil
    • 

  • 1 tb Vegetable oil
    • 

  • 3 ea Garlic cloves, minced
    • 

  • 1 lb Firm tofu, cut to 1/2' cubes
    • 

  • 2 c  Mung bean sprouts
    • 

  • 1 tb Cornstarch mixed with 2
    • 

  • -- tablespoons water
    • 

  • 2 ea Green onions, slivered
    •

In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup
and hot sauce. Set aside.

Place a wok over high heat, when hot, add vegetable oil. Add garlic and
stir for 5 seconds. Add tofu and stir fry for 2 minutes. Stir in reserved
sauce and cook 1 minute. Add bean sprouts and cook another minute. Add
dissolved cornstarch and stir till sauce thickens.

Serve over noodles tossed in sesame oil or over steamed rice.. Garnish
with onions.

Madhur Jaffrey, ‘World of the East Vegetarian Cookbook’

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