Mabo Dhofu

06.11.2008 | Author: Cook | Posted in Vegetarian
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Mabo Dhofu


Servings: 2
Ingredients: 

  • 1 tb Vegetable oil
    • 

  • 1 1/2 ts Sesame oil
    • 

  • 1 ea Garlic clove, crushed
    • 

  • 1/4 c  Minced leeks*
    • 

  • 1/2 ts Minced red peppers
    • 

  • 4 md Mushrooms, sliced
    • 

  • 1/2 c  Water
    • 

  • 1 1/2 ts Sake (optional)#
    • 

  • 2 1/2 ts Soy sauce
    • 

  • 1/2 ts Salt
    • 

  • 1 ds 7-spice red pepper 
    • 

  • 1 1/2 ts Tomato ketchup
    • 

  • 1 pk Extra firm silken tofu
    • 

  • 2 ts Cornstarch
    • 

  • 2 tb Water
    • 

  • 1 tb Minced scallions
    •

Heat a wok and coat with the oils. Add garlic, leeks and red peppers. Stir
fry over high heat for 15 seconds. Reduce heat to medium, add mushrooms and
saute for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper and
ketchup. Bring to a boil and cook for 30 seconds. Add tofu and return to a
boil. Dissolve cornstarch in water and stir into the wok. Simmer until
thick. Garnish with scallions.

* Or use minced scallions or onions

# I substituted a sherry

I used 1/4 ts of crushed chilies

Shurtleff and Aoyagi, ‘The Book of Tofu’

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