Mark’s Fabulous Vinaigrette Salad Dressing

Servings: 1
Ingredients:

1 c  Extra Virgin olive oil
1/2 c  Malt vinegar
1 lg Garlic clove, crushed
1/4 ts Dijon mustard
2 ts Tarragon
1 ts Dillweed
Salt and pepper

Combine all ingredients in a salad bottle. Shake well. If keeping in the
fridge, remember to warm up to room temperature about an hour before
serving.

Posted by Mark Satterly in Intercook

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