Masalewali Alu Mattar Khumben

Servings: 6
Ingredients:

1/4 c  Ghee
1 lg Onion, sliced
4 ea Garlic cloves, chopped
1 ea 1' piece ginger, chopped
1 tb Garam masala
1 ts Turmeric
1/4 ts Dried red chilies
2 lb Potatoes, cubed
Salt
1/2 c  Water
2 lb Mushrooms, halved
1 c  Peas, fresh or frozen

Heat ghee in large pot. Add onion and garlic and fry till browned. Stir in
ginger and fry for 2 minutes. Add garam masala, turmeric and chili, stirring
for a minute. Stir in potatoes, salt and water. Mix well, bring to a boil
and simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms and peas and
stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat and cook
till 3/4 of water has evaporated. Stirring constantly. Serve with dal.

Rani, ‘Feast of India’

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