Millet And Turnip ‘Mashed Potatoes’

07.11.2008 | Author: Cook | Posted in Vegetarian
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Millet And Turnip ‘Mashed Potatoes’


Servings: 8
Ingredients: 

  • --------------------------FORMATTED BY S.GRABOWSKI--------------------------
    • 

  • 4 c  Millet
    • 

  • 6 c  Water
    • 

  • 1 1/2 ts Salt
    • 

  • 4 c  Diced turnips
    •

Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or
overnight before cooking.

Add salt and diced turnips. Bring to a boil, place heat deflector under
the pot, then simmer over low flame for 45-50 minutes. For a creamier
texture, allow millet to sit in the pot 10 minutes before uncovering.
Mash with a potato masher; if necessary, add a cup of water while mashing
to make a mashed potato consistency. Transfer to a serving bowl and cover.
Serve with an ice cream scoop and top with gravy.

Total calories per serving: 207 Fat: 2 grams

From the Vegetarian Journal Nov/Dec 1992,page 7
From: Susan Grabowski

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