Millet Loaf

07.11.2008 | Author: Cook | Posted in Vegetarian
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Millet Loaf


Servings: 6
Ingredients: 

  • 3 c  Millet
    • 

  • 6 c  Water
    • 

  • 2 tb Oil
    • 

  • 3 ea Onions, diced
    • 

  • 2 ea Green bell peppers, diced
    • 

  • 2 ea Celery stalks, diced
    • 

  • 4 ea Garlic cloves, chopped
    • 

  • 1 ts Garlic powder
    • 

  • 1/2 ts Oregano
    • 

  • 1/2 ts Basil
    • 

  • 1/2 ts Salt
    • 

  • 2 tb Tahini
    • 

  • 1/4 c  Wheat germ
    • 

  • 2 c  Tomato sauce
    • 

  • 3 tb Nutritional yeast
    •

Preheat oven to 350F. Bring water to a boil and add the millet. Cook over
medium heat for 25 minutes or till the water is absorbed.

Heat oil in a skillet over medium-high heat. Add onions, peppers, celery
and fresh garlic. Saute for 5 minutes. Add seasonings and cook for a further
2 minutes. Mix into the millet. Add tahini and wheat germ and half the
tomato sauce. Mix well and season to taste.

Shape into an 8′ x 12′ loaf pan. Pour over remaining sauce, sprinkle
yeast on top and bake for 30 minutes.

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