Millet Muffins

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Millet Muffins


Servings: 12
Ingredients:

  • 1 1/2 c  Millet flour
  • 1/2 c  Soy flour
  • 1 tb Baking powder
  • 1/2 ts Salt (optional)
  • 1/4 ts Orange flavoring
  • 1 c  Water or orange juice
  • 1/4 c  Vegetable oil
  • 1/4 c  Rice syrup or honey

Combine all dry ingredients in a medium bowl.
Mix all liquid ingredients together, then add to dry ingredients.
Put mixture in well oiled muffin tins (makes 12 muffins. You can
also make a loaf bread from this.)
Bake at 375(F) for 15-20 minutes (35-40 for loaf) or until done.

This recipe comes from Arrowhead Mills
Posted by: kupstas@cs.unc.edu (Eileen Kupstas)

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