Miso Barbequed Tofu

07.11.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Miso Barbequed Tofu in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Miso Barbequed Tofu


Servings: 4
Ingredients: 

  • 1 tb Arrowroot powder
    • 

  • -OR- cornstarch
    • 

  • 1/2 c  Water
    • 

  • 1/4 c  Barley miso
    • 

  • 1/2 c  Mirin
    • 

  • 1/4 c  Plum sauce
    • 

  • 1 tb Brown sugar
    • 

  • 4    Atsu age cakes
    • 

  • 12 sm Japanese eggplants
    • 

  • 8    Whole shiitake mushrooms
    • 

  • --(fresh, not dried)
    • 

  • 1 bn Whole green onions
    •

In a small saucepan, whisk together arrowroot and water. Heat and add
miso, mirin, plum sauce and brown sugar. Stir and continue cooking until
thickened, about 5 minutes. Remove from heat and let cool.

Slice each eggplant in half lengthwise and trim ends from green onions.
Wipe shiitake mushrooms with a damp towel to remove dirt. Set aside.

Brush grill with oil to prevent sticking. Cook tofu over medium-hot coals
7 to 8 minutes each side until edges start to crisp. While tofu grills,
place whole green onions, shiitake mushrooms and eggplant (cut-side down)
on grill and cook 5 minutes. Turn and baste with miso sauce. Continue
cooking 5 to 8 minutes until eggplant can be pierced easily with a fork.
Serve with extra sauce.

Per serving:
Calories: 398 Grams of Fat: 16





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Vegetarian"