Miso Sauce For Pasta

07.11.2008 | Author: Cook | Posted in Vegetarian
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Miso Sauce For Pasta


Servings: 1
Ingredients: 

  • 2 tb Safflower oil
    • 

  • 8 ea Scallions, finely chopped
    • 

  • 2 ea Garlic cloves, minced
    • 

  • 1/4 c  Yellow miso
    • 

  • 1 c  Vegetable stock, warmed
    • 

  • 4 tb Chopped fresh parsley
    •

In a medium skillet, heat oil. Add scallions and garlic and saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner sauce.

‘Vegetarian Times, April 1992

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