Miso Soup

Servings: 5
Ingredients:

2 tb Vegetable oil
2 ea Garlic cloves, diced
1 lg Onion, diced
2 ea Carrots, diced
2 ea Celery stalks, chopped
7 c  Vegetable stock
1 c  Mixed vegetables
1/2 ts Salt
1 ts Parsley
1/4 ts Cayenne pepper
2 tb Tamari
1 c  Pasta shells
4 tb Miso, or more to taste

In a large pot, heat the oil over medium high heat. Add the garlic and
onions and saute for 2 minutes. Add the carrots and celelry and saute for
another 5 minutes. Add the stock, mixed vegetables and herbs and spices.
Cook for 1 hour. Add the shells and continue to cook till tender.

Dilute the miso in 1 cup warm stock. Add to the soup and simmer for 30
minutes.

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