Mocha Marble Cake

08.11.2008 | Author: Cook | Posted in Vegetarian
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Mocha Marble Cake


Servings: 8
Ingredients: 

  • 1/2 c  Honey, or other sweetener
    • 

  • 1/2 c  Warm water
    • 

  • 1/4 c  Canola oil
    • 

  • 2 tb Tahini
    • 

  • 1 tb Coffee substitute
    • 

  • 1 lb Firm tofu, cut into chunks
    • 

  • 2 ts Vanilla
    • 

  • 1/4 c  Chocolate glaze, see recipe
    • 

  • 1/2 c  Graham cracker crumbs
    •

Pre-heat oven to 350F.

Blend the honey, water, oil, tahini. Blend in coffee substitute. Add
tofu chunks, one at a time. Mix till creamy.

Lightly oil 9′ pie pan. Sprinkle in cracker crumbs. Pour in half the
tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of
the tofu. Gently insert a knife into the pie and pull up the chocolate,
making swirling designs.

Bake for 20 to 25 minutes.

‘Vegetarian Times’, April 1991

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