Mock Whipped Cream

Servings: 1
Ingredients:

1 lb Fresh tofu
3 tb Natural syrup
1/2 ts Vanilla extract or flavoring
-of choice
3 tb Almond buter or sesame
-tahini
Soymilk (add as needed)

Bill tofu in water for 10 minutes. Drain the tofu and let it cool. Blend
the tofu and the rest of the ingredients into a blender or food processor
until smooth. If the ‘whipped cream’ is too thick, add soymlk sparingly.
Chill at least 1 hour before serving. Makes 1 cup.

DEEANNE at 14:51 EDT

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