Momo Sauce

08.11.2008 | Author: Cook | Posted in Vegetarian
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Momo Sauce


Servings: 18
Ingredients: 

  • 2 tb Ghee
    • 

  • 1 ts Minced ginger
    • 

  • 1 ts Minced garlic
    • 

  • 1/2 c  Diced onion
    • 

  • 1/2 ts Garam masala
    • 

  • 1/8 ts Turmeric
    • 

  • 1/2 ts Chili powder
    • 

  • 1 c  Diced tomatoes
    • 

  • 1 c  Water
    • 

  • 1/2 ts White vinegar
    • 

  • 1 ts Soy sauce
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • Green onions, chopped
    • 

  • 2 ea Sprigs cilantro, chopped
    •

Heat ghee in a pot. Add ginger, garlic and onion and stir-fry 1 minute. Add
garam masala, turmeric and chili powder. Stir-fry for 30 seconds. Add
tomatoes and stir-fry for 3 minutes. Add water. Bring to a boil, reduce
heat and simmer 5 minutes. Add vinegar, soy sauce, salt and pepper. Mix
well. Garnish with green onions and cilantro. Serve hot.

Adapted from Betty Jung, ‘The Kopan Cookbook’

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