Momo Wrapprs

08.11.2008 | Author: Cook | Posted in Vegetarian
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Momo Wrapprs


Servings: 18
Ingredients: 

  • 2 1/2 c  Flour
    • 

  • 1/4 ts Baking powder
    • 

  • 1 pn Salt
    • 

  • 3/4 c  Water
    •

Pour flour in a mound on the counter. Make a whole in the centre.
Sprinkle in salt and baking powder. Add 1/2 the water and with your hand, mix
the water and the flour. Add the rest of the water and continue to work until
the dough is smooth. Knead well for 5 minutes. Cover and set aside for 30
minutes.

Knead dough on well floured surface. Roll into a long sausage shape about
1′ in diameter. Cut into pieces 1′ wide. Dust with flour and flatten each
piece into a round. Roll each round with your hands until you have a
perfect circle of 3′ to 3 1/2′ and the thickness of a coin. Fill with the
filling of your choice.

Betty Jung, ‘The Kopan Cookbook’

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