More Ginger Snaps

08.11.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook More Ginger Snaps in
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More Ginger Snaps


Servings: 1
Ingredients: 

  • 3/4 c  Shortening
    • 

  • 1 c  Brown sugar
    • 

  • 1/4 c  Molasses
    • 

  • 1/4 c  Water
    • 

  • 2 ts Baking soda
    • 

  • 1 ts Cinnamon
    • 

  • 1 ts Ginger
    • 

  • 1/2 ts Salt
    • 

  • 2 1/2 c  Flour
    •

Beat shortening for 30 seconds. Add sugar and beat till light and fluffy.
Add molasses and water. Mix well. Add the baking soda, cinnamon, ginger and
salt. Mix. Finally fold in flour. Mix well. Form into 1 inch balls.
Place on a greased cookie sheet 2 inches apart. Flatten slightly and bake
at 375F for 8 to 10 minutes. Cool on a wire rack.

Makes 36.

Posted by Mark Satterly in Intercook

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