Mushroom And Sweet Pepper Quiche

Servings: 7
Ingredients:

2 ts Olive oil
1 md Onion, chopped
1 md Green pepper, chopped
2 1/2 c  Sliced mushrooms
2 ea Garlic cloves, minced
2 lb Medium-firm tofu
2 tb Nutritional yeast
1 ts Salt

Heat oil in a medium sized skillet and saute vegetables and garlic till limp.
In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast and
salt.

Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2′ or 10′
quiche pan. Bake for 30 to 40 minutes, till the edges start to brown.
Garnish with tomatoes.

‘Vegetarian Times’ March, 1992

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