Mushroom And Tomato Sauce

Servings: 4
Ingredients:

1/4 c  Olive oil
4 ea Garlic cloves, crushed
1 ea Handful fresh parsley,
-- finely chopped
1 ts Marjoram
1 lb Sliced mushrooms
2 c  Canned plum tomatoes
Salt and pepper

Heat olive oil in a large frying pan and cook the garlic, parsley and marjoram
for 1 minute. Add sliced mushrooms and cook over moderate heat for 5
minutes. Add tomatoes, salt and pepper. Cook over high heat for 8 to 10
minutes or until the sauce starts to thicken.

Serve over 1lb pasta.

Paolo Gavin, ‘Italian Vegetarian Cooking’

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