Never Fail Wholewheat Bread

09.11.2008 | Author: Cook | Posted in Vegetarian
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Never Fail Wholewheat Bread


Servings: 1
Ingredients: 

  • 13 c  Wholewheat Flour
    • 

  • 1/4 c  Molasses
    • 

  • 3 tb Salt
    • 

  • 3 tb Vegetable oil
    • 

  • 2 tb Dry yeast
    • 

  • 2 ts Sugar
    • 

  • 3 1/2 c  Lukewarm water
    •

Mix together flour, molasses, salt and oil. Proof yeast in 1 cup of
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm and not
too sticky. Turn out onto lightly floured board and knead for 15 minutes.
Place in large, lightly oiled bowl, cover with damp cloth and let rise till
doubled.

Punch down dough. Divide into 3 and knead each piece for 3 minutes. Shape
into greased loaf tins, cover and let rise till doubled. Bake at 350F for 1
hour.

Posted by Mark Satterly in Intercook

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