New Potatoes With Peas And Coriander

09.11.2008 | Author: Cook | Posted in Vegetarian
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New Potatoes With Peas And Coriander


Servings: 4
Ingredients: 

  • 8 sm New potatoes
    • 

  • 1/4 c  Ghee
    • 

  • 1 ts Cumin seeds
    • 

  • 1/2 ts Turmeric
    • 

  • 1 1/2 ts Fresh ginger, minced
    • 

  • 2 sm Red chilies, chopped
    • 

  • 1 c  Fresh coriander
    • 

  • 1 ts Salt
    • 

  • 1 ts Garam masala
    • 

  • 1 tb Coriander seeds
    • 

  • 1/4 c  Lemon juice
    • 

  • 6 tb Water
    • 

  • 1/2 c  Frozen/fresh peas
    •

Wash and dice the potatoes.

Put ghee in a pot, heat gently. When hot, add the potatoes and cumin seeds.
Cook, stirring, for 2 minutes. Add turmeric, ginger and peppers. Cook,
stirring, 3 minutes.

Add the remaining ingredients excepting the peas. Lower the heat, cover and
simmer for 15 minutes. Check the water level, adding more if necessary.

Just prior to serving, add the peas. Uncover, turn up the heat and cook til
all the water has evaporated.

Bruce Cost, ‘Ginger East to West’

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