No Knead Italian Whole Wheat Bread

09.11.2008 | Author: Cook | Posted in Vegetarian
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No Knead Italian Whole Wheat Bread


Servings: 1
Ingredients: 

  • 1 tb Dry yeast
    • 

  • 1 c  Warm water
    • 

  • 1 ts Salt
    • 

  • 2 tb Vegetable oil
    • 

  • 3 c  Whole wheat flour
    • 

  • Cornmeal
    •

In a bowl, dissolve yeast in water. Add salt and oil. Beat in flour, 1 c
at a time. Use your fingers to ensure that the ingredients have been
thoroughly mixed.

Bang down the dough on a counter surface. Shape into a small round bread
and place in a 9′ round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F and bake for 35 to 45 minutes.

Anne Lerner, ‘Breads You Wouldn’t Believe’

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