Nondairy Avocado ‘Sour Cream’

09.11.2008 | Author: Cook | Posted in Vegetarian
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Nondairy Avocado ‘Sour Cream’


Servings: 6
Ingredients: 

  • 1    Ripe avocado; peeled, pitted
    • 

  • 10 1/2 oz Extra firm silken tofu
    • 

  • 2 tb Nutritional yeast
    • 

  • 2 ts Tamari sauce
    • 

  • 1/2    Lemon; juiced
    • 

  • 6 tb Water
    • 

  • 2 ts Chopped dill weed
    • 

  • 1 tb Chopped chives
    • 

  • 1 tb Chopped garlic chives
    •

In a blender combine all ingredients except dill, chives, and garlic
chives, and process until smooth. Stir in herbs and serve.

‘Great on top of potatoes or with raw vegetables, vegetable burritos,
tacos, or scrambled tofu - anywhere you might use sour cream.’

Source: Liz Lugan - Clawson, Michigan
The Herb Companion - February/March 1993
Typed for you by Karen Mintzias

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