Nori Rolls

09.11.2008 | Author: Cook | Posted in Vegetarian
Find out how to cook Nori Rolls in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Nori Rolls


Servings: 4
Ingredients: 

  • 2 c  Cooked brown rice
    • 

  • 1/2 c  Mung bean sprouts
    • 

  • 1/2 c  Grated carrot
    • 

  • 1/2 c  Cucumber, finely diced
    • 

  • 1/4 c  Daikon radish
    • 

  • 2 tb Fresh parsley
    • 

  • 1 tb Tamari
    • 

  • 1/2 tb Soy 'mayonnaise'
    • 

  • 2 ts Lemon juice
    • 

  • 3    Freshly chopped umeboshi
    • 

  • -plums
    • 

  • 1 ts Dill weed
    • 

  • 4    Sheets toasted nori
    •

Mix all but the nori sheets together.

Let the mixture sit one or more hours to absorb the flavors.

Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of
toasted nori. Roll tightly and cut into five slices.

Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol

From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation

DEEANNE [EatMoVeggies] at 19:14 EDT

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Vegetarian"