Oatmeal Bread

09.11.2008 | Author: Cook | Posted in Vegetarian
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Oatmeal Bread


Servings: 1
Ingredients: 

  • 2 c  Oats
    • 

  • 2 c  Boiling water
    • 

  • 1/2 c  Molasses
    • 

  • 1/2 c  Brown sugar
    • 

  • 1 tb Salt
    • 

  • 1/2 c  Shortening
    • 

  • 1/2 c  Lukewarm water
    • 

  • 1 ts Sugar
    • 

  • 2 tb Dry yeast
    • 

  • 6 c  Flour
    •

Pour boiling water over oats. Stir and add molasses, salt, shortening and
brown sugar. Let stand till lukewarm.

Mix lukewarm water with sugar and yeast and let stand till yeast starts to
work. Add to the soaked mixture. Beat in flour. Add more or less flour
depending on consistency. When firm, knead well for about 10 minutes or
so. Let rise for 1 hour.

Punch down, shape into loaves. Cover and let rise for another 45 to 60
minutes. Bake for 35 minutes at 400F.

Posted by Mark Satterly in Intercook

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