Oatmeal Cookies

Servings: 1
Ingredients:

1 c  Shortening
2 c  Brown sugar
3 c  Oats
1 ts Vanilla
1 ts Baking soda
1/2 c  Water
1 ts Salt
2 c  White flour

Beat shortening for 30 seconds. Add sugar and beat till light and fluffy.
Mix in the oats.

Dissolve soda in water and set aside. Mix in the vanilla and salt. Add the
flour, mixing alternately with the water. Ensure that it is well mixed.
Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie
cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a
wire rack.

Posted by Mark Satterly in Intercook

—–