Okra With Tomatoes

10.11.2008 | Author: Cook | Posted in Vegetarian
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Okra With Tomatoes


Servings: 4
Ingredients: 

  • 1 lb Okra, trimmed and sliced
    • 

  • 1 lb Tomatoes, peeled, quartered
    • 

  • 1 sm Onion, sliced
    • 

  • 1 oz Margarine
    • 

  • 2 tb Oil
    • 

  • 4 ea Green cardamoms
    • 

  • Salt and pepper
    • 

  • 1 ts Garam masala
    • 

  • 2 tb Chopped coriander leaves
    •

Melt margarine and oil in a wok and add the cardamoms. Fry for a few seconds
then add the onion and salt and pepper to taste. Cook till soft, but do not
brown. Add the okra and tomatoes and cook for a few more minutes, stirring
frequently. Be careful not to overcook. As soon as the vegetables are
cooked, sprinkle on the garam masala and chopped coriander and serve
immediately.

Bridget Jones, ‘Wok Cookery’

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