Olive-Tahini Sauce

10.11.2008 | Author: Cook | Posted in Vegetarian
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Olive-Tahini Sauce


Servings: 1
Ingredients: 

  • 2 tb Unbleached white flour
    • 

  • 1 c  Water
    • 

  • 1/4 c  Liquid from canned black
    • 

  • -- olives
    • 

  • 1/3 c  Tahini
    • 

  • 1 c  Finely chopped black olives
    • 

  • Juice of 1 lemon
    • 

  • 1/4 ts Thyme
    • 

  • Black pepper
    •

Dissolve flour with just enough water to make a smooth, flowing paste.
Set aside. Heat water and olive liquid till just under boiling point.
Whisk in tahini, a littel at a time, then the flour paste. Simmer overl
ow heat til the sauce is thick. Stir in the remaining ingredients and serve
immediately.

Nava Atlas, ‘Vegetariana’

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