Onion Bread

10.11.2008 | Author: Cook | Posted in Vegetarian
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Onion Bread


Servings: 1
Ingredients: 

  • 1/2 c  Grated onion
    • 

  • 1 ts Salt
    • 

  • 1 tb Dry yeast
    • 

  • 1/2 c  Warm water
    • 

  • 2 1/2 c  Unbleached white flour
    • 

  • 1/4 c  Vegetable oil
    •

In a bowl, mix onion and salt. Add yeast dissolved in the warm water. Stir
in flour and oil. Beat well.

Spoon the dough into an oiled loaf tin and let the dough rise to the top of
the tin. Preheat oven to 350F and bake for 1 hour.

Anne Lerner, ‘Breads You Wouldn’t Believe’

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