Onion ‘Caviar’

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Onion ‘Caviar’


Servings: 4
Ingredients:

  • 1 c  Chopped sweet onions
  • 1 c  Black-eyed peas, cooked
  • 1/4 c  Pimento, diced
  • 1 c  Green bell pepper, diced
  • 1/2 c  Green onion, chopped
  • 2 tb Fresh garlic, chopped
  • 1/4 c  Italian dressing
  • Salt and pepper

Combine all the ingredients and let marinate overnight. Serve either as an
appetizer or as a side dish.

‘The Hamilton Spectator’, May 26, 1993

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