Onion Focaccia

10.11.2008 | Author: Cook | Posted in Vegetarian
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Onion Focaccia


Servings: 1
Ingredients: 

  • 1 tb Dry yeast
    • 

  • 1 c  Warm water
    • 

  • 4 c  Wholewheat flour
    • 

  • 6 tb Olive oil
    • 

  • 1 ts Salt
    • 

  • 1 lb Bermuda onions, thinly
    • 

  • -- sliced
    • 

  • Freshly ground black pepper
    • 

  • Cornmeal
    •

Stir yeast into warm water in a large mixing bowl. Let stand for 10
minutes. Stir in 2 c flour and beat till mixture is sticky. Sprinkle some
of the remaining flour on a board and knead in the remaining flour until the
dough is smooth and elastic. Place in an oiled bowl, cover and let rise till
doubled.

Punch down, fold in 4 tb olive oil and the salt. Knead again till smooth.
Roll into a circle 10 to 12 inches in diameter. Place on a well oiled 15
inch pizza pan dusted with cornmeal. Let rise till doubled.

Heat remaining olive oil in a frying pan and gently cook the onion for 8 to
10 minutes. Spread onions over risen dough and sprinkle with pepper. Bake
at 425F for 30 minutes.

Paolo Gavin, ‘Italian Vegetarian Cooking’

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