Onion Salad
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Onion Salad
Servings: 4
Ingredients:
Combine onions, kidney beans and the peppers in a large shallow dish. Toss
and set aside. Combine vinegar, cilantro and chili powder in a small bowl;
stir well. Pour over vegetables and toss to coat. Cover and refrigerate for
at least 8 hours, or overnight, stirring occasionally. Toss before
serving.
‘The Hamilton Spectator’ May 26, 1993
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