Onions In Sweet And Sour Sauce

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Onions In Sweet And Sour Sauce


Servings: 4
Ingredients:

  • 16 sm White onions
  • 2 tb Olive oil
  • 1 tb Margarine
  • 1 md Onion, finely chopped
  • 1 ea Garlic clove, monced
  • 2 tb Dry white wine
  • 1 tb Honey
  • 1 ds Coriander
  • Water
  • White wine vinegar

Arrange peeled onions in one layer in a fairly large pot where they fit
snugly. Add oil, margarine, chopped onion and garlic. Pour wine over and
blanch the onions. Add honey and coriander. Barely cover with a mixture of
water and vinegar (half and half). Cover tightly and simmer till the liquid is
considerably reduced and onions are cooked.

Vera Gewanter, ‘A Passion for Vegetables’

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