Oven-Roasted Potatoes And Onions

12.11.2008 | Author: Cook | Posted in Vegetarian
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Oven-Roasted Potatoes And Onions


Servings: 6
Ingredients: 

  • 6 lg Potatoes, quartered
    • 

  • 6 md Onions, quartered
    • 

  • 1/3 c  Vegetable oil
    • 

  • 1 ts Black pepper
    • 

  • 1 tb Fresh parsley, chopped
    • 

  • 1 tb Fresh basil, chopped
    • 

  • 1 ts Fresh marjoram, chopped
    •

Preheat oven to 375F. Place potatoes and onions in shallow roasting pan.
Combine oil and herbs and pour over the vegetables. Toss and bake, uncovered
for 1 hour, or till fork tender. Turn occasionally to prevent sticking.

‘The Hamilton Spectator’, May 26, 1993

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