Archive for the "Vegetarian" Category

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Broiled Deviled Tomatoes

Broiled Deviled Tomatoes

Servings: 4
Ingredients:

4    Garlic cloves mashed
1/2 ts Dry mustard
2 tb Virgin olive oil
1 tb Dijon mustard
Salt and pepper to taste
4 sm Tomatoes, halved

In bowl, combine garlic, dijon mustard, salt and pepper to taste. (…)

Broccoli Soup

Broccoli Soup

Servings: 4
Ingredients:

1 md Onion, chopped
1 ea Garlic clove, crushed
1 tb Sunflower oil
1 ea Bay leaf
1 lb Broccoli, chopped
570 ml Vegetable stock
Salt and pepper
Juice of 1/2 lemon

Saute onion and garlic in oil with the bay leaf for 3 tp 4 minutes. (…)

Brilliant Beet Dip

Brilliant Beet Dip

Servings: 6
Ingredients:

1 lb Beets; soft cooked, peeled
- and cut into chunks
4 oz Soft tofu; drained
1 tb Apple cider vinegar
-(Or more, to taste)
2 tb Minced shallots
1/2 ts Dry mustard
1/2 ts Dried thyme
1/2 ts Dried tarragon

Puree ingredients (using 1 tablespoon vinegar) in a food processor orblender until smooth. (…)

Briami - Greek Vegetable Casserole

Briami - Greek Vegetable Casserole

Servings: 6
Ingredients:

1    Eggplant
2 lb Zucchini
4 md Potatoes
2    Green peppers
1    Red pepper
2 md Onions
1 c  Olive oil
4 md Tomatoes
2    Garlic cloves
1 ts Sugar
Salt and pepper; to taste

(1) Prepare the vegetables: Cut the eggplant, zucchini and potatoesin bite sized chunks (do not peel the zucchini or the eggplant).Remove the stems and seeds from the peppers and slice them intostrips. (…)

Braised Spicy Eggplant

Braised Spicy Eggplant

Servings: 4
Ingredients:

1 lb Eggplants,
2 ts Salt
1 tb Oil
1 tb Finely chopped garlic
1 tb Finely chopped ginger root
2 tb Finely chopped scallions
2 tb Dark soy sauce
1 ts Dried chile bean sauce, -OR-
1    -dried red chile
1 tb Bean sauce
1 tb Granulated sugar
1 1/3 c  Water
2 ts Chopped scallions (optional)

ROLL-CUT THE CHINESE EGGPLANTS or, if using the regular large variety, trimand cut them into 1-inch cubes. (…)

Braised Red Onions

Braised Red Onions

Servings: 1
Ingredients:

1 oz Butter/margarine
4 lg Red onions, thinly sliced
Salt and freshly ground black
– pepper

Melt the butter in heavy-based pot over a moderate heat. (…)

Braised Leeks And Mushrooms

Braised Leeks And Mushrooms

Servings: 6
Ingredients:

1/4 c  Dry sherry
1 ts Olive oil
5 c  Thinly sliced leeks
1 c  Thinly sliced shiitakes
1 ts Fresh orange juice
1/2 ts Grated orange peel
1 tb Apple cider vinegar
Salt and pepper to taste

In a large skillet, over medium heat, combine sherry and oil. (…)

Bonjan Salat (Spicy Eggplant Salad)

Bonjan Salat (Spicy Eggplant Salad)

Servings: 8
Ingredients:

3 md Eggplants
2 1/2 ts Coarse (kosher salt)
1/4 c  Corn oil
1 1/2 c  Tomato sauce
1/4 ts Pepper
1 ts Hot red chili flakes,
- or minced fresh chiles
2 ts Ground cinnamon
1 tb Crushed dried mint

Slice the eggplants crosswise into 1 1/2 inch thick pieces. (…)

Black Eyed Beans With Basil Sambuca Dressing

Black Eyed Beans With Basil Sambuca Dressing

Servings: 4
Ingredients:

———-DRESSING———-
1 ea Garlic clove, minced
Juice of 1 lemon
1 ts Balsamic vinegar
2 tb Sambuca liqueur
2 tb Fresh basil, chopped
1 ts Black pepper
———–SALAD————
2 c  Cooked black eyed peas
1/2 ea White onion, chopped
1/2 ea Red bell pepper, diced
1/4 c  Chopped fresh basil

Combine ingredients for dressing. (…)

Black Eyed Pea Salad

Black Eyed Pea Salad

Servings: 4
Ingredients:

2 c  Black eyed peas
3 ts Ground coriander
3 ea Garlic cloves, minced
3 tb Fresh ginger, grated
1/2 ea Red pepper, chopped OR
– cayenne to taste
Olive oil
Wine vinegar
Salt
Hungarian paprika

Soak peas. (…)