Archive for the "Vegetarian" Category

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Bean Curd With Pineapple

Bean Curd With Pineapple

Servings: 2
Ingredients:

1 lb Bean curd
1 lg Can of pineapple chunks
1 ts Cornflour
2 tb Soy sauce
2 tb Dry sherry
Oil
1 ea Green onion, chopped
1 c  Bean sprouts

Cut drained bean curd into small cubes. (…)

Bean Curd With Broccoli

Bean Curd With Broccoli

Servings: 4
Ingredients:

1 1/2 ts Cornstarch
3/4 c  Stock
1 tb Dry sherry
2 tb Soy sauce
1 tb Sesame oil
1 ea Scallion
4 tb Vegetable oil
2 sl Ginger root
2 ea Garlic cloves, sliced
2 c  Broccoli, florets and stems
1/2 ts Salt
1/2 lb Medium tofu, cubed

Put cornstarch into a cup and slowly add 1/4 c of stock and mix well. (…)

Bean Curd With Chinese Parsley

Bean Curd With Chinese Parsley

Servings: 3
Ingredients:

2    Hot Italian peppers
1/2 sm Sweet red bell pepper
1 ts Cornstarch
2 tb Oil
1/4 ts Salt
1/2 lb Medium bean curd, cubed
1 tb Soy sauce
1/2 c  Chopped Chinese parsley

Slice hot peppers into long strips. (…)

Bean Curd Rolls

Bean Curd Rolls

Servings: 6
Ingredients:

1 c  Uncooked shortgrain rice
6 ea Dried shiitake mushrooms
1 tb Vegetable oil
1 ea Garlic clove, minced
1/2 sm Carrot, cut into 1′ slivers
3 ea Asparagus tips, cut into
–1/2′ pieces, diagonally
1/4 c  Slivered bamboo shoots
1/4 c  Ginkgo nuts, optional
2 ea Pitted dates, chopped
2 ea Green onions, sliced
1 tb Hoisin suce
2 tb Soy sauce
2 ts Rice wine/dry sherry
2 ts Sesame oil
6 ea Dried bean curd sheets,
– soaked for a few minutes
1 tb Flour mixed with 1 tb water
6 tb Vegetable oil

Cover rice with warm water and soak for 30 minutes. (…)

Bean And Cashew Nut Salad

Bean And Cashew Nut Salad

Servings: 6
Ingredients:

1 c  Dried lima beans
– soaked overnight  OR… (…)

Barley Bread

Barley Bread

Servings: 1
Ingredients:

4 1/2 ts Dry yeast
2 c  Warm water
2 tb Honey
2 c  Barley flour
2 c  Wholewheat flour
2 c  Unbleached white flour
2 tb Olive oil
2 ts Salt

Dissolve yeast in warm water and place in large mixing bowl. (…)

Barbecued Tempeh

Barbecued Tempeh

Servings: 2
Ingredients:

8 1/2 oz Tempeh, cut to small cubes
3 tb Vegetable oil
1 md Onion, chopped
2 ea Garlic cloves, minced
1 tb Fennel
1 ts Chili powder
1 ts Coriander
1 ts Cumin
1/4 ts Cayenne pepper
1 ea Green pepper, chopped
2 tb Tamari
2 tb Lemon juice
3 tb Molasses
2 tb Cider vinegar
1 tb Mustard powder
6 tb Tomato paste
1 c  Water
4 ds Tobasco sauce

Saute onions, garlic and spices till onions soften. (…)

Barbecue Sauce

Barbecue Sauce

Servings: 1
Ingredients:

1 ts Olive oil
1/2    Onion; chopped
1/2 c  Tomato paste
1/2 c  Apple juice
1 ts Dry mustard
1/8 ts Cinnamon
1/4 ts Black pepper, ground
1/2    Garlic clove; chopped
1/4 ts Paprika
2 tb Soy sauce
1/4 c  Vinegar
1 tb Honey

1. (…)

Banana-Pineapple Kabobs

Banana-Pineapple Kabobs

Servings: 6
Ingredients:

1 ea Whole vanilla bean
1/3 c  Brown sugar
1/4 c  Water
1 ts Margarine, optional
1 pn Salt, optional
4 ea Bananas
1/2 sm Pineapple

Slit vanilla bean lengthwise and scrape out sticky black seeds. (…)

Banana-Coconut Bake (Akwadu)

Banana-Coconut Bake (Akwadu)

Servings: 6
Ingredients:

5 md Bananas
1 tb Margarine or butter
1/3 c  Orange juice
1 tb Lemon juice
3 tb Brown sugar, packed
2/3 c  Shredded coconut

Heat oven to 375F. (…)