Banana Lime Bread
Servings: 1
Ingredients:
1/2 c Shortening
3/4 c Brown sugar
2 tb White vinegar
3 Ripe bananas, mashed
3 tb Water
1 tb Lime juice
1/2 ts Salt
1/2 ts Ginger powder
3/4 c Coconut, grated
1 ts Baking powder
2 c White flour
GLAZE
1/4 c Brown sugar
1 tb Oil
1 tb Rum
3 tb Lime juice
Beat shortening for a few seconds. (…)
Baked Stuffed Vidalia Onions
Servings: 1
Ingredients:
1 lg Onions, sweet
1/4 ts Oil, olive
1/8 c TVP granules or flakes
1/8 c Water; hot
1/8 ts Marjoram
1/8 ts Cumin
1/8 ts Salt
1/4 pn Pepper, cayenne
1/8 c Bread crumbs
1/8 c Stock, vegetable
1/8 c Wine, white
Peel onions, then slice off tops and hollow out, leaving about a 1/2-inchshell. (…)
Baked Stuffed Vidalia Onions
Servings: 4
Ingredients:
4 ea Vidalia onions
1 ts Olive oil
1/2 c TVP flakes or granules
1/2 c Hot water
1/2 ts Marjoram
1/2 ts Cumin
1/2 ts Salt
1 pn Cayenne pepper
1/2 c Fine breadcrumbs
1/2 c Vegetable stock
1/2 c Grape juice or white wine
Peel onion then slice the tops off and hollow out. (…)
Baked Macaroni And Tofu
Servings: 4
Ingredients:
4 c Cooked elbow macaroni
1 c Mashed tofu
3 c Cheesy gravy
Preheat oven to 350F. Combine tofu and macaroni. (…)
Baked Honey Tomatoes
Servings: 8
Ingredients:
8 Tomoatoes; medium
1/2 c Bread crumbs; fresh, coarse
2 ts Salt
2 ts Pepper
1 ts Tarragon; dried
4 ts Honey
4 ts Margarine
Preheat oven to 350F. (…)
Baked Harvest Vegetables
Servings: 6
Ingredients:
4 c Varietal non-sparkling white
-or pink grape juice
3 c Unpeeled yams cut into 1.5′
-chunks
3 c Unpeeled carrots, cut into
-1.5′ slices
3 c Unpeeled parsnips, cut into
-1.5′ slices
3 c Peeled onions, cut into 1.5′
-wedges
2 c Water
3 c Celery, cut into 1.5′ slices
1/3 c Water
5 tb Arrowroot
1/4 c Fresh parsley, minced
Preheat oven to 450 degrees. (…)
Baked Bulgur With Pecans
Servings: 6
Ingredients:
1 c Bulgur wheat, uncooked
1/2 ts Dried basil
1/8 ts Salt
1/8 ts Pepper
2 c Boiling water
1/4 c Chopped pecans
Preheat oven to 350 degrees. (…)
Baigan Aur Tamaatar
Servings: 2
Ingredients:
1/2 lb Eggplant
2 tb Ghee
1 sm Onion, chopped finely
1 ea Garlic cloves, sliced
1/2 ts Turmeric
1 ea Bay leaf
1 ea 1′ cinnamon stick
1/2 ts Salt
3/4 ts Cayenne pepper
1 sl 1/2′ fresh ginger
2 md Tomatoes
1 ts Garam masala
Wash and slice aubergines. (…)
Baba Ganouj
Servings: 12
Ingredients:
2 md Eggplants
Juice of 1 1/2 lemons
1/4 c Virgin olive oil
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Black pepper
Salt to taste
Finely chopped parsley,
– green peppers and green
– onions
Pita bread
Wash eggplant and pierce at intervals with a fork. (…)
Baba Ganouj
Servings: 8
Ingredients:
6 lg Eggplants
2 ea Lemons, juiced
2 tb Tahini
Salt
1 lg Garlic clove
1/4 c Chopped parsley, fresh
2 tb Olive oil
Cook eggplants whole on all sides, turning as necessary til lthey are softthroughout and the skin is charred. (…)