Free Recipes from Around the World! New Recipes Every Day!

Pseftokeftedes Santorini

Servings: 36
Ingredients:

1 1/4 c  Peeled, chopped plum tomato
-(See Note)
1/2 c  Finely chopped scallions
1    Garlic clove; finely chopped
1 tb Freshly chopped parsley
1/2 ts Oregano
1/4 ts Cinnamon
1 ts Fresh mint (heaping measure)
Salt
Freshly ground black pepper
1 c  All-purpose flour
1 ts Double-acting baking powder
Olive oil; for frying

In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.Add flour and baking powder and mix together so that all ingredients arewell blended and have the consistency of a thick batter (about as thick aspancake batter). (…)

Pressed Bean Curd Soup

Servings: 4
Ingredients:

1 lb Pressed bean curd, slivered
Cooking oil
4 ea Green onions, sliced
1 c  Green peas
1 c  Chopped tomatoes
1/2 c  Sweet corn
2 tb Soy sauce
2 tb Dry sherry
1 ts Brown sugar
2 ts Salt
1 tb Sesame oil
1 l  Stock or water

Heat 4 tb cooking oil in a wok or pan and fry bean curd till golden. (…)

Prassa Me Domata (Leeks Stewed With Tomatoes)

Servings: 4
Ingredients:

2    Bunches leeks
1 c  Canned tomatoes or tom.juice
1 c  Stock or broth
1    Onion; chopped
1    Celery stalk; chopped
1 sm Bunch parsley; chopped
1 pn Dried thyme or oregano
3 tb Butter or oil
Salt and freshly ground pepper
2 tb Lemon juice

Cut off the stem ends and green parts of leeks, then wash thoroughly andcut into 1-inch slices. (…)

Potatoes In A Thick Sauce

Servings: 6
Ingredients:

5 md Potatoes, cubed and cooked
1 sl Ginger
1 tb Coriander
1 ts Cumin
6 tb Tomato sauce
6 tb Vegetable oil
1 ts Fennel
1 ts Fenugreek
1/2 ts Black mustard seeds
3 ea Whole dried red chilies
1 ts Salt
1 1/2 ts Lemon juice
1 ts Garam masala

Place ginger, coriander, cumin, tomato sauce and 3 tb water in a blender andblend till smooth. (…)

Potatoes Au Gratin

Servings: 6
Ingredients:

2 tb Oil
2 lg Onions, sliced
1 ea Celery stalk, sliced
1 ea Carrot, diced
1/4 ts Garlic powder
1/4 ts Salt
4 tb Tamari
1 1/4 c  Cheesy gravy
10 ea Potatoes, baked, peeled and
– sliced
1/2 ts Paprika
1 tb Nutritional yeast

Preheat oven to 350F. (…)

Potato-Corn Chowder

Servings: 8
Ingredients:

1 md Onion, chopped
3 md Potatoes, diced
2 md Carrots, sliced
1 lg Celery stalk, chopped
2 ea Bay leaves
2 tb Vegetable oil
3 c  Frozen corn
14 oz Can tomatoes, chopped
1 1/2 ts Coriander
1 ts Savoury
1/2 ts Thyme
Salt and pepper to taste
1 c  Water, stock

Place onions, potatoes, carrots, celery, bay leaves and oil in large souppot. (…)

Potato Soup

Servings: 4
Ingredients:

2 tb Oil
1 md Onion, chopped
3 ea Celery stalks, diced
3 lg Potatoes, diced
4 c  Stock
1 ea Bay leaf
Salt and pepper

Heat oil in pot and saute onion till translucent. (…)

Potato Salad Recipe

Servings: 4
Ingredients:

10 md Potatoes, diced and cooked
1/2 ea Green bell pepper, diced
2 ea Celery stalks, diced
3 ea Scallions, chopped
1/2 c  Olive oil
1 ts Hungarian paprika
1 ts Basil
1 ts Salt
1 ts Oregano
1 ts Garlic powder
1 ds Red pepper

Cool potatoes completely in the fridge or better leave to stand overnight.Mix in the diced vegetables. (…)

Potato Salad

Servings: 6
Ingredients:

1 c  Potatoes, peeled, cooked,
– cooled and cubed
1 c  Peas, blanched
1 c  Carrots, sliced and blanched
1/2 c  Green bell pepper, chopped
1/2 c  Celery, chopped
1/2 c  Olive oil
1/4 c  Lemon juice
2 ds Tabasco sauce
1 tb Brown sugar
2 ea Garlic cloves, chopped
1 tb Parsley
Salt and pepper

Put cooked potatoes and blanched vegetables with the celery and bell pepper ina large bowl. (…)

Potato Patties

Servings: 6
Ingredients:

6 md Potatoes
3 tb Yellow split peas
Salt
2 tb Oil
5 ea Fenugreek seeds
2 tb Chopped onions
3 tb Parsley
1 ea Fresh hot green chili

Two hours before using, boil the potatoes in their jackets. (…)