Pinto Bean Cakes With Salsa
Pinto Bean Cakes With Salsa
Servings: 4
Ingredients:
1 1/2 tb Salad oil
1 sm Onion; finely chopped
1/4 c Red bell pepper
- (finely chopped)
2 Garlic cloves; minced
1 md Fresh jalapeno chili
- seeded and finely chopped
2 cn Pinto beans (15 oz each)
- drained and rinsed
1/8 ts Liquid smoke
1/4 c Chopped fresh cilantro
1/2 ts Ground cumin
1/4 ts Pepper
1/3 c Yellow cornmeal
Cooking spray (optional)
1 c Tomato-based salsa
- homemade or purchased
In a 12- to 14-inch nonstick frying pan over medium heat, combine 1 1/2teaspoons of the oil with the onion, bell pepper, garlic and chili. (…)
