Archive for the "Vegetarian" Category

Subcategories

  • No categories
Sort by:

Pinto Bean Cakes With Salsa

Pinto Bean Cakes With Salsa

Servings: 4
Ingredients:

1 1/2 tb Salad oil
1 sm Onion; finely chopped
1/4 c  Red bell pepper
- (finely chopped)
2    Garlic cloves; minced
1 md Fresh jalapeno chili
- seeded and finely chopped
2 cn Pinto beans (15 oz each)
- drained and rinsed
1/8 ts Liquid smoke
1/4 c  Chopped fresh cilantro
1/2 ts Ground cumin
1/4 ts Pepper
1/3 c  Yellow cornmeal
Cooking spray (optional)
1 c  Tomato-based salsa
- homemade or purchased

In a 12- to 14-inch nonstick frying pan over medium heat, combine 1 1/2teaspoons of the oil with the onion, bell pepper, garlic and chili. (…)

Pineapple Nut Cake

Pineapple Nut Cake

Servings: 1
Ingredients:

14 oz Can crushed pineapple
2 1/2 c  All purpose flour
1/2 ts Salt
1 ts Baking soda
1 1/2 c  White sugar

Mix above ingredients together and Bake at 325F for 30 to 40 minutes. (…)

Pickled Peach Slices

Pickled Peach Slices

Servings: 1
Ingredients:

4 lb Peaches
15 oz White wine vinegar
6 ea Dried red chilies
1 ts Cloves
1 ts Allspice berries
1 ea 4 inch cinnamon stick
1 1/2 lb Brown sugar

Scald, stone and slice the peaches. (…)

Piccalilli

Piccalilli

Servings: 1
Ingredients:

1 md Cauliflower
1 md Cucumber
8 oz Pearl onions, peeled
1 lg Spanish onion, chopped
4 md Green tomatoes
1 1/2 c  Coarse salt
2 1/2 c  Malt vinegar
2 1/2 c  Malt vinegar
3 tb Bruised mustard seeds
1 tb Ground ginger
4 x  Halved garlic cloves
1 tb Bruised black peppercorns
1 tb Turmeric
1/2 c  Sugar
1 tb Dry mustard
3 tb Flour
4 tb Water

Cut up the vegetables into bite-sized pieces. (…)

Pepper-And-Tomato Soup

Pepper-And-Tomato Soup

Servings: 6
Ingredients:

2 sm Ancho chiles; -=OR=-
1 ts Ground red chile (or more)
3 tb Olive or sunflower seed oil
2 md Red onions; thinly sliced
2    Bay leaves
1/8 ts Ground cloves
1/4 ts Ground coriander
5    Parsley sprigs; chopped
4    Garlic cloves
- peeled and coarsely chopped
Salt
1 lb Red peppers or pimientos
- thinly sliced
1/2 lb Chopped savoy; -=OR=-
-Smooth-Skinned Cabbage
6 c  Water or stock
1 lb Very ripe tomatoes; peeled,
-seeded and chopped
-(juice reserved)
Creme fraiche
Chopped cilantro
- for garnish

REMOVE STEMS, SEEDS AND VEINS from ancho chiles, if using. (…)

Penne From Heaven

Penne From Heaven

Servings: 4
Ingredients:

————————–FORMATTED BY S.GRABOWSKI————————–
12 oz Penne or ziti
2 tb Olive oil
1 1/2 c  Chopped onion
3    Minced cloves garlic
3 c  Chopped plum tomatoes
1/2 c  Water
1/2 ts Salt
1/2 ts Sugar
2 c  Broccoli florets
2 c  Chopped zucchini
1 c  Sugar snaps (remove string)
->OR<-
Snow peas
1/2 c  Jullien carrots
2 tb Chopped parsley
1/2 c  Grated Parmesean

Cook the pasta according to directions on the package; drain.While the pasta is cooking, heat the oil over medium-high heat in a3-quart saucepan. (…)

Peele Aloo

Peele Aloo

Servings: 6
Ingredients:

8 md Potatoes
2 ts Salt
1 1/4 ts Turmeric
3 tb Oil
1 ea Green chili, seeded, sliced

Boil potatoes in their jackets till cooked but firm. (…)

Peanut Butter Noodles

Peanut Butter Noodles

Servings: 4
Ingredients:

8 oz Pasta; linguine (1 package)
3 ts Peanut butter
1/2 ts -Salt
2 tb Soy sauce
1 tb Sesame oil (can substitute o
1 ts Sugar
1/2 ts Vinegar; white wine
2    Garlic cloves; minced
1 ts Onion; grated or minced

Cook linguine according to package instructions in boiling water; drain.In large bowl, mix all the remaining ingredients together. (…)

Peanut Burgers

Peanut Burgers

Servings: 6
Ingredients:

6 tb Butter or vegan margarine
1    Onion; peeled and chopped
1    Celery stalk; finely chopped
1 ts Dried herbes de Provence
1 tb Whole-wheat flour
1/2 c  Light Vegetable Stock
-(generous measure)
1 tb Soy sauce
1 ts Yeast extract
1 c  Roasted, unsalted peanuts
-(generous measure)
-fairly finely ground
1/2 c  Cashew nuts (scant)
-fairly finely ground
2/3 c  Fresh breadcrumbs
-(whole-wheat)
Salt
Freshly ground black pepper
Dried breadcrumbs
-(for coating)
Oil; for shallow frying

———————————TO GARNISH———————————Lettuce leavesTomato slicesCucumber slices
Melt the butter or vegan margarine in a large saucepan and saute the onionand celery for 10 minutes. (…)

Pasta With Black Olives

Pasta With Black Olives

Servings: 4
Ingredients:

3/4 lb Rigatoni
2 tb Olive oil
Salt
Freshly ground black pepper
1/2 c  Black olives, pitted
- roughly chopped

—————————–SWEET PEPPER SAUCE—————————–2 lg Red peppers4 Garlic cloves; peeledSaltFreshly ground black pepper
Cook the rigatoni in a large saucepan until al dente. (…)