Parsley And Potato Soup

Servings: 4
Ingredients:

1 md Onion, chopped
1 ts Olive oil
2 c  Chopped potatoes
1 c  Sliced leeks, white only
4 c  Stock
1 ts Salt
1/4 ts White pepper
2 tb Chopped fresh chives
1/4 c  Chopped fresh parsley

In a large pot, combine all the ingredients except the salt, pepper,
chives and parsley. Cover the pot and bring to a boil. Lower heat and simmer
for 30 minutes. Cool slightly, then puree. Season with salt and pepper and
garnish with chives and parsley.

‘Vegetarian Times’ April, 1992

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